How to Make Soft Meatballs With Beef and Without Pork
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04/05/2010
If you want to try bringing this to an fifty-fifty ameliorate land of Nirvana: Apply just ane/2 lb of beef and add one/2 pound of ground pork. As well replace skim milk with i/2 a cup of ricotta cheese. I call up y'all'll notice you'll have some moister more than flavorful meatballs.
12/09/2012
Hubs wanted meatballs equally part of our "SuperBowl Smorgasbord." I accept my own way of making meatballs, but since I was using these on their own rather than with spaghetti, I kind of wanted to endeavor something completely different, and in terms of how I brand my Italian meatballs, these are dissimilar. Italian seasoning, oregano, garlic salt, hot pepper sauce and Worcerstershire sauce are all different additions for me and, other than omitting the reddish pepper and hot sauce in consideration of Hubs' sensitive innards, I resisted the strong urge to make these more compliant with what I was familiar with. I popped one-half of one in my mouth and "Mmmm!" ran through my mind. They have a overnice residuum of flavors that will just go ameliorate one time the flavors develop fifty-fifty further in my homemade tomato sauce, I thought. I had Hubs taste the other half and the first word out of his meatball blimp mouth was, "Yum!" (Trust me, he NEVER says "yum") I've got more cooking to do to consummate our smorgasbord (Go Pack!!!) just these meatballs are going to be one, fine contribution. Way to go (once again!) LovestoHost!
eleven/13/2011
This recipe gets 5 stars for remainder of ingredients and flavor... only gets 3 stars for instructions. The ingredients balance well, and the meatballs take a corking taste. There are a few things I experimented with to improve this recipe. First, I reduced the salt, and used garlic powder (not garlic salt). I also did not dice the onion, I grated the onion on a small grater, and grated it over the bowl, so the onion juices composite into the meatballs, and yous're not left with large bits of onion. Ane of the biggest steps is to combine all the ingredients EXCEPT the beef, and allow this mixture to sit for five minute before including the beef. This way, the bread crumbs absorb the moisture of the milk and the flavors blend. In one case you're gear up to mix the beefiness in, use simply your fingertips, and alloy gently being careful non to over-blend. Taking this step, you create a more moist, light and delicate meatball. The instructions equally written in this recipe will likely crusade the meatball to go dry out, dumbo, and hard. Again, delicious balance of flavors, but the method of mixing the meatballs is not the best.
03/05/2010
Excellent meatball recipe. This is skilful in homemade BBQ sauce or a skillful marinara and also in meatball sandwiches. Dosen't matter how you use it, it e'er turns out fantastic. This also works well with ground turkey or craven and even adding a little italian sausage is good, too. I practice like to apply my own homemade italian seasoning and homemade seasoned bread crumbs (castor mean solar day old staff of life with garlic butter, bake until crispy, then run through the food processor until finely ground) in this recipe I also do what LTH does and double it because either my boys eat them all up or I'll brand one batch and freeze the other. If you accept any leftovers, it's fifty-fifty better the next day. Adept STUFF.
05/18/2010
Great recipe for meatballs! I used minced garlic instead of garlic common salt, 1/4 tsp. of blood-red pepper flakes (was adding hot sausage to the sauce also and didn't want things too spicy), and used an egg in place of the skim milk. This was a nice change from my usual meatball recipe - thanks LTH!
03/13/2010
Dear! I've never been 100% satisfied with any meatball recipe until at present. The boot from the crushed red pepper and hot sauce really make these something special. I served them on hoagie rolls with sauce and cheese. Delicious. I might fifty-fifty go so far equally to say that they deserve a fist pump.... ;) Thank you LTH!
03/26/2010
My kids was served this with Nana'due south Pasta sauce by EAKE, and my son said it was better then Subway'south meatball sub. WOW, is what I thought. 3 of my kids had two hot dog size meatball subs a piece. And I tried the meatballs myself and thought it was delicious by slightly on the salty side, I think I would omit the salt the adjacent time I make these(for my prefences) It had such a wonderful aroma of flavors. I actually enjoyed it. However, my kids said it was slightly spice on some crunchy pieces but I guess that ways the red pepper flakes. But all agreed it was loved. I retrieve possibly use cayenne pulverization in the identify of the cherry pepper flakes just for them. Merely I saw no problems with the cherry pepper flakes....but I have to apease to the children. I will so go along this recipe in my box, because not only was it good, it'southward the 1st meatball I've ever fabricated that was cooked all the manner through and moist, not difficult or potent. Thanks lovetohost.
11/24/2012
I have had this recipe saved for the longest time, and I finally got around to making it. I followed this to the letter, and I can't fathom whatsoever changes I would possible make. Let me tell y'all a little something nigh me and meatballs- I have a torrid love affair with them. The ultimate in comfort food, I love them on meridian of spaghetti (all covered with cheese), on hoagies, and, if they are skillful plenty, all by their lonesome. I made these knowing they were going straight into the freezer, only I had to endeavour one. Then two. So my kid wandered into the kitchen, and nosotros talked shoes and boys, all the while stuffing meatballs in our faces. Yes. They are THAT good. I tried them on spaghetti- awesome. Side by side, I will create a meatball hoagie the likes of which would make an Italian Grandma cry. I love, nay, I ADORE these meatballs! Thank you lovestohost- in that location may be other meatballs in my life from time to time, but I will secretly be longing for these whilst I eat those lowly wannabes :)
03/10/2010
These are the best tasting meatballs nosotros have ever eaten!!! Nosotros followed the recipe as written and used a big cookie scoop to keep them equal shaped. The kids loved to roll them into a ball. They had tons of season, next time I might endeavour to cook them in sauce for spaghetti and meatballs. Notwithstanding you use these you volition not be dissapointed!! Great recipe.
04/04/2010
I took a bound of faith and quadrupled this recipe and it was worth the take a chance! Sooo wonderful! I used footing sirloin. I was alittle worried about not using any egg merely I followed the recipe to a "T" other than using fresh garlic and reducing the crushed red pepper to a 1/4 proportionally to accommodate my family unit. I made a pot of sauce and had pasta and subs last week. I intended to freeze them in numberless simply concluded up making family unit size portioned containers and froze them in my sauce. Gave one to DD and she loved them. Each pound made a dozen meatballs slightly larger than a golfball. I have a convection oven then 15 minutes cooked them nicely. Cheers LTH, I will exist making these once more soon!! (As long as the fam doesn't OD on them in the mean time!)
03/27/2011
Fantastic!! I take prepared dozens of recipes off of this site - some take even become staple meals at my home and I have never left a review. These meatballs are swell! Only small-scale changes on my office. I used 2lbs lean footing beef and 1lb ground pork sausage. I basically tripled the other ingredients (I am not a seasoning measurer). I omitted pepper sauce and cut downward on pepper flakes ONLY considering of my kids - would have added if making for adults. I only double the seasoned bread crumbs (i loving cup) and used oatmeal (one/2 cup) to end what I needed, as I don't like the gustatory modality of the pre-seasoned breadcrumbs. Needed a little more milk. This made xl meatballs larger than a golf ball. Filled my jellyroll pan. I baked for 10 minutes, then moved a little more than than half of them to my pot of spagetti sauce to cease cooking on simmer. I finished baking the other one-half as directed and used them for meatball sandwiches the next solar day. For the meatball sandwiches, I LIGHTLY buttered carve up french bread, sprinkled with garlic powder, covered both sides with mozzarella and fresh parmesean cheeses and broiled till bubbly. put warmed meatballs on bread and drizzle with warmed marinara sauce - YUM! Next fourth dimension, I will tear fresh basil Under the cheese earlier broiling. Cheers lovestohost!
03/05/2010
We dearest these meatballs! Nosotros've been making them for over a yr at present and they are perfect for our family unit as my son is allergic to eggs and this is one of the only recipes I've establish that doesn't include eggs. I decrease the pepper flakes to just a pinch since my three yr onetime is eating them. They accept a squeamish season compared to a lot of other meatballs I've tried that seem rather banal. Cheers for the recipe, LTH!
ten/21/2012
This meatball recipe is fantastic! For those that accept reviewed my recipe reviews, I double or triple the garlic which I did for this recipe. Everything else, I followed to a T and so added two eggs which my Italian family has always washed which bulks up the meatball a bit while baking. I then quickly put together a meat sauce with i Tbsp of extra virgin olive oil, 1 Tbsp of garlic, ane/2 cup of onions, salt and pepper to taste (allow these melt until the onion has lost its whiteness), 1 C of organic ground beefiness (cook until dark-brown), and so added 1 24 oz can of stewed/chopped tomatoes, 4 fresh tomatoes in which I blanched, chopped, and added to the sauce, 1/two tsp. cinnamon, one/four tsp. nutmeg, 1/4 cup of ruby wine (the stronger the ameliorate). I so used the h2o from the blanched tomatoes to cook the Fettucine (which adds a delicious infused taste), and when the meatballs were done, I added them to the sauce. Dinner was bully and I'll definitely be using the recipe again. Thanks!
09/eighteen/2010
I take been looking for a meatball recipe for as long every bit I've been cooking---at least 25 years! I can't ground pork where I live, and then I used lxxx/20 sirloin. These were by far the best meatballs I have EVER made. I only used ane/4 tsp cherry pepper flakes and they were however too hot for me---but other than that, they were perfect. I didn't change a affair, except I used Club cracker crumbs instead of staff of life crumbs. These meatballs were reminiscent of Flora's, an old Italian eating house I frequented every bit a kid. I've been trying to reproduce that flavor. These are so moist, not dry at all (I mixed everything for near xx seconds with my manus mixer to keep information technology from getting dense and tough). I cannot wait to try them on crusty Italian breadstuff with marinara and melted mozzarella!
01/23/2011
Succulent! Fabricated these for my hubby and his begetter and they loved them! I used more a lb of ground sirloin ninety/ten and added more than ingredients as needed. Mixed with sauce and served over pasta and it was an astonishing dinner. Will definitely make again
01/28/2011
Outstanding recipe! I'g not sure why other people choose to get out out the red pepper flakes and hot sauce. It does NOT arrive spicy, information technology only adds an boosted layer of flavor that makes this recipe even more than awesome! Made them with spaghetti sauce and pasta and it was a big hit!
09/28/2010
LTH, I tip my hat to you lot and this recipe. I looked at these meat balls so many times, but have never made meat balls without eggs equally a binder (or following a recipe-information technology's always a scattering of this and splash of that). I bit the bullet and tried them. They are peachy!! Nicely spiced and they held together wonderfully. I had minestrone soup minus the noodles left over from the weekend. I pureed it in the food processor, added tomato paste and a few fresh tomatoes. Cooked the meatballs in the oven, transferred them to a crock pot with my new sauce and left them alone to get aquainted. Served over spaghetti with garlic toasts. My only regret is non trying these sooner. Next on the menu will be to main balls into Swedish meatballs. Thanks for the recipe.
02/02/2011
These meatballs were delicious! I've been looking for a good Italian Meatball recipe for a long time and I think I take found the one. Served on spaghetti for dinner and on good crusty rolls equally leftovers the next night.
09/28/2012
An excellent recipe, the only change I would make is to grate the onion to mix it more than evenly with with the meat. Also, why salt and then garlic table salt? Maybe a grated clove of fresh garlic and then 3/iv tsp kosher salt.... We left out the hot pepper(south) because our immature son was eating them too. We simmered in sauce once cooked to add flavour to the sauce. Loved the tenderness and texture.
08/thirty/2010
These were great! I wish I'd erred a little more on the side of spicy.. I didn't have ruby-red pepper flakes so I just added a few extra dashes of Crystal hot sauce, and I should have added more. My kids ate the snot out of them, though, had to cut them off so we could have leftovers. I did commit a sin though. *hangs head in shame* Instead of baking them, I seared them in a piffling olive oil and butter so just cooked them off in the sauce. In my defense, information technology'due south a trillion degrees here and the thought of turning the oven on upset my tummy! Likewise, butter makes everything better!
10/24/2010
We love meatballs. We haven't plant a meatball we didn't like, until now. The bread crumbs and seasonings were over powering. I tried these a few different ways (on pasta, in a sandwich, ...) I'm sure there are tweaks I could make to improve information technology for our sense of taste, only I'm but going to start over with another recipe.
03/05/2010
My boys Dearest these-especially my 4 yr old! I decreased the red pepper flakes to 1/iv tsp & they had just enough boot for the kiddos. Thank you for another GREAT recipe!!
12/xxx/2011
The simply thing I do differently (this comes from a 100 year onetime family italian meatball recipe) is to make a well within the meat mixture and add the parmesan cheese, bread crumbs, milk and mix them up into a slurry...and wait a few minutes. And then combine this into the meat mixture, class into assurance and permit sit in the fridge for an hour to "ready." Instead of baking them, the cooled meatballs are added into spaghetti sauce that is simmering on the stove. Let the sauce and meatballs cook together (which I'thou told from my Italian family that I married into) is the best fashion to avoid tough meatballs. I accept to agree with them. Later an hour on the stove with bubbling tomato sauce, the meatballs are fabulous and add together flavor!
04/05/2010
This recipe is/was absolutely wonderful.
03/08/2011
I made these final night and they were amazing. "Mmmmm aahh these meatballs are deeeelicious" my boyfriend says. I did exit out the parmesan, because I didn't take any. I did a mix of spices for the Italian Seasoning, and used my homemade wheat breadcrumbs. I didn't bake them but did the technique of dropping them into hot spaghetti sauce and cooking them in the sauce. They were amazingly skilful. Thank you lovestohost this volition exist my standard meatball recipe!
02/07/2011
That'sa spicy meatball...( in my "One-time Italian Man vocalism") lol... Very flavorful and skilful!.. If you don't like spicy omit some of the cerise pepper/hot sauce but we loved them just every bit they are!... I doubled the recipe and served on whole wheat spaghetti this evening; we volition probably employ the rest for meatball subs tomorrow. My modifications were to omit the oregano because it'southward already in my Italian seasonings; I didn't have enough worcestershire so I used steak sauce... :)
01/08/2013
I found this recipes a few years ago on this site. Everyone in my family loves it. When my son married two years ago, he made sure that he and his new wife got a copy and it is also a staple in their home. I always serve it with my home fabricated sauce. I prepared these last year when my sis-in-law came from out of boondocks. She ate them plain and only raved near them. You can't go wrong with this recipe. I try to lookout table salt content or all of my recipes so I use garlic powder instead of garlic salt. Also depending on who is eating with us, I sometimes decrease or omit the red pepper flakes.
06/14/2010
I fabricated these as written except for subbing garlic powder for the garlic salt, and they were wonderful. Doubled the batch equally making twice as much takes no more than try, and I could tell by reading the recipe that I would probably like them. Outset dark we had Meatball Nirvana Sandwiches, next night with pasta. Exercise try to mince the onion as small as possible to alloy easily. This would probably brand delicious mini-meatloaves, too.
08/28/2012
I have never been able to make a meatball that I loved....until now!!! Very tasty:)
06/07/2013
Only delicious recipe, followed it to the 'T' HAD Information technology WITH SPAGHETTI :) HAPPY PEOPLE~
08/19/2010
Kinda like the ones I make except for the hot sauce and hot cherry flakes. I put in 1 egg instead of milk; crushed crackers instead of bread crumbs.
12/07/2010
Finally got around to making these. YUM! I went LTH style and used dried onions instead of fresh, cut back the red pepper a tad and omitted the hot pepper sauce, 'cuz I'm a little sensitive to spicy stuff. I was very pleased with the texture and taste. I made this forth with Best Marinara Sauce and served over hot capellini. Thanks for a corking meatball recipe, LTH.
09/09/2011
this was okay. well-nigh deff. not the All-time like others are saying. nosotros much prefer the jelly/bbq flavor of meatballs
01/03/2013
Awesome flavor! I used 73% ground beef (but because I got v lbs for $half dozen). I made meatballs of all sizes to freeze in sauce. I used disposable pans so I wouldn't have to scrub greasy pans afterwards. Will make again.
02/05/2012
OMG!! This recipe deserves ten stars. I reduce the italian seasoning to 1 tsp and the oregano to one/2 tsp. I used onion powder in replace of the onion. I used 2% milk instead of skim milk. I used 1/4 cup of italian bread crumbs. I did not utilize red pepper flakes. I used the recipe for meatballs and get this...MEAT NACHOS!! For meat nachos you set the meat equally usual but practice not brand meat into balls. Just exit the meat scrambled and put information technology an ovenproof drinking glass pan or whatever you use to bake with. Let it cook for 10 to fifteen minutes in a convection oven or in a regular oven information technology may take up to xx minutes to be washed. I dearest you lovestohost for this recipe.
12/23/2010
Onions did not melt so they were crunchy. I would cut down on the oregano.
07/10/2012
Yum yum yum! Made a bunch for my hubby who lives to take bucatini and meatballs afterward hockey tuesday nights. Instead of buying the frozen ones I always practise I idea I would give these a endeavour. And then happy I did. He loves them and I fabricated plenty to freeze :). I did half beefiness half pork and they are fantastic!
03/05/2010
These are fantastic!! They have a niggling kick to them which makes them and so yummy! Double or triple the batch and accept some at the ready in the freezer. Freeze individually on a jelly ringlet/cookie pan, once frozen store in freezer bag. You won't regret it!!
04/13/2010
Meatballs were ok wont make again.
01/26/2011
They had good flavor, but the texture was really soft. Kind of like Chef Boyardee meatballs. But I do similar the idea of baking the meatballs and calculation onions and cheese, simply I definitely won't be adding the bread crumbs or the milk next fourth dimension. I just don't see a good reason to e'er put MILK in meat.
01/08/2013
I can't requite this less than a five. Fifty-fifty though I idea the crimson pepper amount was a wee bit also much (& i LOVE spicy!), husband is still raving over these & devouring... Full winner for a recipe! No complaint on his end... Perfect bake time, perfect taste- WILL be making these again! Only matter i did different was acme w/ a fleck of bbq sauce & broil for 3-five min on lower heat later the sauce topping. Turned out PERFECT! Applause for the perfect meatball recipe!!! Many thanks... :)
03/09/2010
Yum! I made these for a meatball sandwich & they were delicious! I decreased the ruby-red pepper flakes a tad, equally my husband has a hard time with spicy, and just added a few dashes of Rooster hot sauce which I remember you notice in the asian foods aisle. We both LOVED them! Thanks! Also and then easy to make! (I utilise a icecream scooper for ease in putting them on the pan)
03/14/2011
I followed this recipe right to the t. These meatballs were not expert! I make meatballs all the time... and decided to try this recipe.... boy was I disappointed.... I will simply go back to my other usual recipes... they are much tastier and improve. I remember this is the beginning review I always posted this low!
01/02/2013
The meatballs turned out swell, but I establish the italian seasoning and oregano to be overpowering, so I'chiliad reducing the amount of those two seasonings the side by side time I make this.
12/12/2010
I made these exactly as the recipe read. Nobody would eat them. The seasonings are fashion overpowering, and they are very dense. I will non exist making these once more. Not sure what to do with the leftovers. Sorry.
04/07/2011
These were awesome - I reduced the ital. seasoning past one/2 tsp. and the oregano past 1/4 tsp., based on my taste preference... this volition be my become-to recipe! I froze most of them and they've been great to pull out a few at a time to throw into my pasta sauce or make a meatball sandwich. YUM!
11/03/2011
For one time, I followed LTH'due south recipe to a "T". Absolutely wonderful! Here'southward some FYI's that might help. I used an ice cream scoop to form the meatballs. I concluded up with 17 fairly uniformed 1 1/2 inch assurance. Baked for 22 mins. - perfect! This recipe sets the standard! (Add 1/2 lb Italian sausage, 1 tsp salt, i/4 cup dried onion flakes, 1 tsp fresh garlic. Delete i/2 tsp salt, 1 Pocket-sized ONION, one/two TEASPOON GARLIC Salt, and change to 1/iv crushed red pepper flakes.
08/03/2011
I really enjoyed these. I made them with ground turkey and isntead of the cheese I used nutritional yeast which gives a cheesy season. i got occupied when I was making these and overbaked them.. my own fault. When I reheated them the next solar day, I reheated them in some chicken stock on the stove.. non dry anymore!
x/13/2012
This is a bang-up recipe. I doubled information technology because I had a pound of italian sausage I needed to use. And I used fresh garlic, but my preference. These were really piece of cake to make and with doubling the recipe I ended upwards with 72 meatballs. cooked 24, shaped and froze the rest on a cookie sheet so when frozen put them in a plastic pocketbook. Volition never buy premade meatballs again.
01/02/2011
This is my go to Meatball recipe for now. I cook them in a muffin pan. Size of meatball dictates what size pan I use.
12/nineteen/2010
I made this recipe with venison mixed with a small amount of beef fat. I was worried but they turned out swell!
04/22/2010
OK...these are the all-time meatballs ever, bar none. I used half ground beef & half sweet Italian sausage and decided to take the communication of the reviewer who recommended ricotta cheese in identify of the skim milk - definitely a expert idea! My husband loves them and I take found the most perfect meatball recipe known to human being - thanks, LTH!
03/01/2011
These were without a doubt the worst meatballs I have always tasted. To describe what was wrong with them would simply be to say - try some other meatball recipe. I had to requite them 1 star to get this rating on the site - would accept preferred a -5
05/31/2012
Squeamish and moist, you can actually taste the parmesan...mmmm! Made with Aunt Cathy's meatball sauce May 2012
01/08/2013
This got rave reviews from the family! I've been looking for the "perfect" meatball recipe for a long time & I've finally found it! I doubled everything since I accept a large family to feed and I did omit the hot sauce, though I think I'll requite information technology a try next time & see if anyone notices.
08/02/2011
These were but ok for us. I was actually expecting an outstanding meatball, simply I thought they lacked some flavor. I'll go on looking for the perfect meatball recipe.
04/02/2011
What a peachy meatball recipe! I've never made meatballs from scratch before & this recipe was super easy! Similar the other reviewers suggested I substituted an egg for the skim milk. Instead of the footing beefiness, I used ground turkey to get in lighter and healthier! Succulent! :)
04/20/2010
Kevin thought these rocked.
xi/07/2010
I made these this evening exactly as the directions say and I am shocked that so many people liked them. I like spicy things simply these were too much. My kids said their lips were burning from them. They were too dumbo and spicy and likewise a bit salty.
11/23/2011
i'm amazed past the very high ratings on this recipe. these meatballs had a very baroque flavor - i can't put my finger on the culprit but suspect it was the worcestershire? i did think the texture of these meatballs was half decent, just not plenty that i'd effort tinkering with the flavour to make them right. perhaps they only weren't our sense of taste, only i tin can say for certain i won't make these again. i recollect the fast and friendly meatball recipe is far superior to this 1.
03/05/2010
Awesome meatballs! I like to double the recipe and proceed some in the freezer. Cracking season with a practiced kick! My just addition is a few grinds of black pepper (I know how much You love that) hehehe!! ;) LTH, thanks for sharing your recipe!
01/17/2011
Wow, these were really good, and worth it!
01/06/2013
Yum!
09/28/2010
Best meatballs I ever made! I was worried that they would cleft, get crusty or go rocks when baked simply NO! They held their shape beautifully, stayed soft and didn't crevice at all. I cooked all twenty-four hours in my crock pot with sauce and they didn't fall autonomously! I added blackness pepper and used fresh breadstuff crumbs from bread I had made - not shop bought dry crumbs in a tin can. I upped the scarlet pepper as nosotros like HOT! Thanks LTH - these were just delicious!***viii/13/11 Still my favorite meatballs! :)
01/02/2013
This is an astonishing recipe! I LOVE the flavor of these meatballs but have to cut back on the red pepper for my children. I have also been using this recipe as a meatloaf recipe every bit well!
09/21/2011
I love meatballs, but these weren't that special in season for me, besides being a tad salty. Just a good basic recipe to play with and experiment with.
04/eleven/2011
I made this recipe exactly, and they turned out not bad! Very flavorful. Adjacent fourth dimension I would grease the pan earlier cooking, equally they stuck to the baking sheet. Otherwise, awesome! Definitely will be adding this one to my collection.
03/23/2011
Excellent tasting meatball! I will make these once more. Piece of cake to make and pleasing to the whole family unit.
03/23/2011
These are very good! I used fresh, minced garlic instead of garlic salt. I add extra hot pepper sauce as I similar my meatballs with a kicking. The flavors all alloy nicely together and cook perfectly at the suggested time/temperature. Brand sure to accept the meatballs out half way through baking and flip them so that both sides dark-brown.
11/01/2010
forsure these are yummy meatballs...we really enjoyed them...the recipe is similar to mine but way better...so i was non afraid...hehe and information technology was the first time i didn't use an egg as a binder and they held together so well...the flavour was outstanding the dh said and forsure wants me to make them again and i agree...and i liked baking them in the oven...dunno why i haven't thought about that earlier...;) and so nosotros had a really skillful spaghetti and meatball supper...thanks lth for the recipe...
03/02/2011
These turned out quite well. For the most office I stuck to the recipe, except that I used turkey footing and then also did not use Worcestershire because I wasn't sure how well it would pair.
01/29/2011
Very skilful and easy to make. My picky son had seconds. I used less chopped onion but other than that followed the recipe.
12/08/2010
I have at present made these 3 times, and we love them. I usually employ ground turkey over beef for lower fat content, and they are great anyhow. I take fabricated them with spaghetti and sauce, and also with bbq for an appetizer, and both ways are only wonderful. In fact, these taste and so good, that we actually like them plain with no sauce as well. Thanks for the ultimate meatball recipe that I volition probably apply for years and years.
04/25/2012
Even when I choose recipes that have been rated highly, I always wait through some of the reviews to meet what suggestions others have to brand it better. For this 1, I couldn't find whatever suggestions (except maybe cut downward on the ruby pepper flakes which is a matter of preference), which made me a picayune skeptical, only I moved forrad with everything exactly as prescribed. To my delight, I am in COMPLETE understanding with anybody about how tastey these are. I didn't find them to exist salty, usually I add together seasoning all to all recipes, even when not called for, but didn't need to in this instance, and although a little spicey (which I similar) fifty-fifty afterwards cut downward on the red pepper flakes to appease others. Thanks So much for sharing!
04/18/2011
These were good, and easy to make. I've always baked my meatballs, I but really like the texture much better than fried, and cooking them raw in the sauce grosses me out. I followed this recipe exactly, with the minor exception of using 1/2 tsp ruby pepper flakes instead of 3/4. The 1/ii just looked like plenty. I like the texture of the meatballs made without egg - they're not as mushy as the egg ones tin tend to exist. The only real problem I had was with the 'tangy' ingredients - the worcestershire and the Franks. I didn't think they combined well with the other flavors, and it was fifty-fifty more noticeable when the meatballs were added to red sauce. That's really the merely change I would make. Information technology doesn't need an egg, they won't fall to pieces without information technology. All in all, a proficient recipe and ane I will probably utilise once more, with the small changes in a higher place. Thanks a lot for sharing, information technology'southward much appreciated!
x/04/2011
I was looking for a main dish to have with macaroni and cheese that I was craving, and I thought of meatballs. However, I didn't know WHAT KIND of meatball I wanted to make - Italian, Swedish...? My husband then plant this recipe and decided to make it since I was in accuse of the mac 'n cheese dish. Oh my goodness. This did Non disappoint. These meatballs were so delicious I didn't fifty-fifty need any sauce to serve them with. They were moist, perfectly cooked but non overcooked, with corking flavor remainder and texture... and a prissy, subtle, palate-warming estrus at the very finish of the seize with teeth right as you swallow. Basically - these meatballs are amazing. If you lot're looking for a basic go-to meatball recipe, look no further... these meatballs are Anything simply basic.
x/01/2010
I was skeptical almost a meatball recipe that didn't apply egg, only I decided to follow the recipe exactly. These meatballs are astounding!!! Best I've ever had and also got rave reviews all around, even from the picky eaters.
03/26/2011
Very moist! I did add together i/2 cup diced red bell pepper and one egg (I've never made meatballs without an egg). A very simple and succulent recipe!
04/03/2011
This was a fantastic recipe. My second time making meatballs and this was a cracking guide. Very flavorful which is what I wanted in a meatball. Information technology does accept a kick which my daughter loved! Only if yous're a lightweight like me, but be aware. A couple of things that I did different. Doubled recipe and used half ground beef(lxxx/20) and half ground sausage (oops, meant to take hold of basis pork). Added 4 tbsps of fresh parsley (had information technology, wanted to utilize some), eggs instead of milk (ii total), used minced onions because I didn't have any fresh but used freshly grated Parmesan because I DID take some of that. I followed the spice portion every bit best I could with a few minor changes to arrange what I had available. I used the marinara sauce recipe from Italian Spaghetti Sauce with Meatballs and made meatball subs out of the combination. YUM!
09/nineteen/2011
husband loves...they didn't stand a chance, give thanks you
05/10/2011
Really skilful, actually easy! I think you should scroll the meatballs over near half way through baking, though.
06/06/2011
I think this recipe calls for way more than oregano and Italian seasoning than I care for. I'll try them again but cut those measurements down. They cooked up nicely and held together though :)
07/19/2011
I made these with Italian seasoned lean ground turkey and left out the pepper flakes and hot sauce (for my girl). My carnivorous husband didn't even know they weren't made with beefiness! The whole (picky) family unit loved them. Cheers so much!
06/01/2010
This was delish!!
03/xvi/2010
Despite the rave reviews, I made a couple of alterations: I doubled the recipe and used 1 i/2 lb ground beefiness to 1/ii lb very lean footing pork for some additional season and it was fantastic! I also broiled the meatballs for about xx minutes and then added them to a homemade tomato sauce and permit them simmer for nigh 2 hours on low rut (had some extra time on my easily!) - the result was incredible.
02/14/2011
Very good, made them into a meatball sub! Whole family loved them. A tad on the spicy side, but still really skilful!
05/05/2010
Love'em! I doubled and used half beef and half pork and granulated garlic instead of garlic table salt. I also omitted the hot sauce but dear the ruddy pepper flakes. I omitted the oregano...the Italian seasoning was enough for u.s.a.. I really like meatballs without egg and these are a keeper! They freeze beautifully!
01/27/2011
these were good meatballs but they were a fiddling spongy-loved the flavor though
09/19/2011
I am deplorable merely these was not brilliant for me, they were not what I'd describe equally meatballs at all - they were very salty and dry. I was very disappointed every bit this recipe had been and so very highly rated - I guess my expectations were way besides high!
04/07/2014
These meatballs are definitely full of season. The recipe calls for a "small-scale onion" but does not mention how many cups. We idea there were too many onions and way also much italian seasoning.I believe this would be a much better recipe if you reduce the amount of italian seasoning (I think ane/two tsp would be plenty) and cook the onions beforehand (using 1/2 C diced).
04/02/2011
I am not rating the gustatory modality considering I used pre-seasoned hot italian craven sausage instead of beef so I didn't add any spices to information technology. (Amazing that way...) Just I am rating this on the texture and way information technology stayed together, which was bang-up! Perfect ratio of the bread crumbs, meat & milk. I also loved having the parmesan cheese in it.
03/23/2011
Another outstanding recipe. Made this exactly as written except i just added 1/two tsp crushed red pepper flakes. This is a keeper.
04/27/2010
YUM! These were peachy with red sauce and spaghetti, and would brand amazing meatball subs. My daughter also enjoyed them dipped in her favorite condiment she calls 'Metchup' (ketchup & mustard mixed together--LOL). Thanks for sharing your recipe LTH!
03/24/2011
Nice consistency. Flavorful, a picayune hot, maybe too much for the faint of centre. If spicy doesn't accommodate you, I'd get out out the red pepper flakes.
04/03/2010
DELISH !!!! - do not change a matter.
x/03/2011
I am surprised these didn't gustation like nirvana. From all the reviews, I thought they would be the best I ever had. They didn't come shut. I think there are just way too many seasonings mixed in them. They were o.k., but I will never make this recipe once again.
02/23/2011
These were terrific! Perfect for hearty meatball subs. I doubled the recipe, cutting fashion back on the pepper flakes (as I had littles to feed), and used panko for the breadcrumbs. They were the perfect texture and held up well on our portugese rolls.
02/26/2011
Over the Top Wonderful. Lots of flavor,with a little "kicking", piece of cake to prepare and broil. These meatballs are very versatile with red sauce, gravy, and fifty-fifty as an appetizer with a dipping sauce. These will exist the only meatballs I will make. I usually double the recipe and freeze for future use. Nosotros adopt our meatballs on the softer side, so Once the meatballs are formed I add a 14oz. Can of plain tomato sauce, comprehend and bake at the original time and degrees. These are hands downwards the best meatballs. Thanks for Sharing.
09/07/2011
The easiest and best meatballs ever
Source: https://www.allrecipes.com/recipe/213742/meatball-nirvana/
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